Obtaining a Healthy Diet and Sticking to It

#1 Plan for Success

To set yourself up for success, think about planning a healthy diet as a number of small, manageable steps rather than one big drastic change.

Simplify

Think of your diet in terms of color, variety, and freshness. This way it should be easier to make healthy choices.

Start slow and make changes to you eating habits overt time.

Changing everything at once usually leads to cheating or giving up on your new eating plan. Make small steps, like adding a salad (full of different color vegetables) to your diet once a day or switching from butter to olive oil when cooking.

Every change you make to improve your diet matters.

Don’t let your missteps derail you—every healthy food choice you make counts

Drink More Water

It’s common to mistake thirst for hunger, so staying well hydrated will also help you make healthier food choices.

Exercise everyday

Find something active that you like to do and add it to your day.

The benefits of lifelong exercise are abundant and regular exercise may even motivate you to make healthy food choices a habit.

#2 Moderation is Key

People often think of healthy eating as an all or nothing proposition, but a key foundation for any healthy diet is moderation. The goal of healthy eating is to develop a diet that you can maintain for life, not just a few weeks or months, or until you’ve hit your ideal weight. So try to think of moderation in terms of balance. We all need a balance of carbohydrates, protein, fat, fiber, vitamins, and minerals to sustain a healthy body.

For most of us, moderation or balance means eating less than we do now.  More specifically, it means eating far less of the unhealthy stuff (unrefined sugar, saturated fat, for example) and more of the healthy (such as fresh fruit and vegetables).

Try not to think of certain foods as “off-limits.”

When you ban certain foods or food groups, it is natural to want those foods more, and then feel like a failure if you give in to temptation. Start by reducing portion sizes and not eating them as often. Later you may find yourself craving them less or thinking of them as only occasional indulgences. Think smaller portions.

When dining out, split a dish with a friend, and never supersize anything. At home, use smaller plates, think about serving sizes in realistic terms, and start small. If you don’t feel satisfied at the end of a meal, try adding more leafy green vegetables or rounding off the meal with fresh fruit.

Healthy eating is not about strict nutrition philosophies, staying unrealistically thin, or depriving yourself of the foods you love. Rather, it’s about feeling great, having more energy, and keeping yourself as healthy as possible– all of which can be achieved by learning some nutrition basics and using them in a way that works for you. You can expand your range of healthy food choices and learn how to plan ahead to create and maintain a tasty, healthy diet here at Unite Fitness Camp. Give us a Call today!

Leah Britt
Certified Personal Trainer/Nutritionist